Natural Food Colours Association
EXAMPLES OF
NATURAL
OCCURRENCE
COLOUR
PIGMENT
EC No
 
Black Grapes
Blackcurrants
Cherries
Elderberries
Red Cabbage
Strawberries
Red/Blue
Anthocyanins
E 163
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Beetroot

Pink
Betanin
E 162
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Cochineal
Red
Carminic Acid
E 120
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Alfalfa Grass
Nettles
Parsley
Spinach

Green
Chlorophylls
and Chlorophyllins
E 140
E 141
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Annatto
Carrots
Oranges
Prawns
Red Peppers
Saffron
Tomatoes
Palm Fruit

Yellow
Orange
Red

Carotenoids:


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Mixed Carotenes
E 160a ( i )
 
beta-Carotene
E 160a ( ii )
 
Bixin/Norbixin
E 160b
 
Capsanthin/Capsorubin
E 160c
 
Lycopene
E 160d
 
Apocarotenal
E 160e
 
Apocarotenal ( Ethyl Ester)
E 160f
 
Lutein
E 161b
 
Canthaxanthin
E 161g
 
   
 
Turmeric
Yellow
Curcumin
E 100
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Eggs
Milk
Yeast
Yellow
Riboflavin
E 101
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Carbonised Vegetable Material
Black
Carbon Black
E 153
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Melanoidins
(Caramel)
Brown
Melanoidins
E 150a-d
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