Natural Food Colours Association
About Natcol
NATURAL
OCCURRENCES
COLOUR
PIGMENT
EC No
 
Melanoidins
(Caramel)
Brown
Melanoidins
E 150a-d
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Caramel is water soluble and is associated with the colour and flavour of baked foods. It is heat and light stable, but stability in different food systems depends on the type of caramel used. It is used in baked goods and soft drinks.
caramel image