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NATCOL Classification of Colours

  Type of process Colour Additives
Colorants occurring in nature Natural Colorants. Coloursubstances from natural sources, i.e. animals, plants, minerals. Source materials may be processed by traditional food-preparation processes and / or physical processes (including distillation and solvent extraction) or enzymatic / microbiological processes. E100        Curcumin
E101        (i) Riboflavin by fermentation
(ii) Riboflavin-5’-phosphate by fermentation**                            
E120        Cochineal, Carminic Acid,  Carmines
E140        (i) Chlorophylls
(ii) Chlorophyllins
E141        (i) Copper complexes of chlorophylls
(ii) Copper complexes of chlorophyllins
E150a      Plain Caramel
E153        Vegetable Carbon
E160a      (i) Mixed Carotenes
(ii) Beta-carotene from Blakeslea trispora
E160b      Annatto, Bixin, Norbixin
E160c      Paprika extract, Capsanthin,                Capsorubin
E160d     Lycopene from tomato or Blakeslea
E161b      Lutein                     
E162        Beetroot Red, Betanin
E163        Anthocyanins
E170        Calcium carbonate
  Colour substances produced by synthesis and the same as those found in nature  
  a) Colour substances, produced by chemical synthesis and identical to substances found in nature, i.e. substances present in animals, plants, minerals. E101        (i) Riboflavin
(ii) Riboflavin-5’-phosphate
E160a      (ii) Beta-carotene
E160d     Lycopene
E160e      Beta-apo-8’-carotenal (C30)
E160f       Ethyl ester of beta-apo-8’-carotenic acid            (C30)
E161g     Canthaxanthin
  b) Colour substances derived from natural sources subsequently modified to yield substances identical to those found in nature, i.e. substances present in animals, plants, minerals. E150b      Caustic sulphite caramel*
E150c      Ammonia caramel*
E150d     Sulphite ammonia caramel*
E170        Calcium carbonate by synthesis
E171        Titanium dioxide
E172        Iron Oxides  
Colorants not occurring in nature Artificial Colorants. Artificial colour substances produced by chemical synthesis and not identical to substances found in the nature. E102        Tartrazine
E104        Quinoline Yellow
E110        Sunset Yellow FCF, Orange Yellow S
E122        Azorubine, Carmoisine
E123        Amaranth
E124        Ponceau 4R, Cochineal Red A
E127        Erythrosine
E129        Allura Red AC
E131        Patent Blue V
E132        Indigotine, Indigo carmine
E133        Brilliant Blue FCF
E142        Greens S
E151        Brilliant Black BN, Black PN
E154        Brown FK
E155        Brown HT
E180        Litholrubine B

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