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|
NATURAL
OCCURRENCES |
COLOUR
|
PIGMENT
|
EC No
|
|
Eggs
Milk Yeast |
Yellow
|
Riboflavin
|
E 101
|
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| Riboflavin, Vitamin B2, is used for fortification and colouring. It is water soluble, heat stable and is used in dairy products, cereals and dessert mixes |
Riboflavin crystals in polarised light